indian dish – Magic Ingredient

Bridging cultures: one mustard at a time

It’s been so long since I last posted any recipe inspired from Assamese cuisine. Whenever I think of Assamese food,

Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is

The first homemade malpuas I ever tasted were prepared by my mother in law. She taught me a very simple

When I made this dish for the first time, it became imminent, that it would rain. Yes, we have such

This dish is an inevitable but the best choice whenever I have leftover pumpkin which is not sufficient for a