Photo of Wholemeal waffles

Wholemeal waffles

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Nothing fancy but big on taste, these healthy wholemeal waffles just blew my mind. I was worried about the texture as the wholemeal flour is a little coarse, but it was well-received by adults and the kid in the house.

I prefer buying whole-grain products but always avoided the wholemeal stuff just because of the texture.
To my surprise, the waffles looked and tasted so good. The batter seems different, but the result is sweet. It kept us full for a long time. I am happy Jenan Arabia sent me this product to try out as a part of their healthy eating and cooking campaign. Else I would have always steered away.
I hope you enjoy waffles made out of wholemeal flour.

Photo of Wholemeal waffles
Recipe of Wholemeal waffles

Preparation time: 10 minutes
Serves : 2 persons
Cooking time: 15-20 minutes


  • Jenan Wholemeal flour 40 gms
  • Flour 30 gms
  • Eggs 2
  • Milk 140 ml
  • Oil 40
  • Baking powder ¼ tsp
  • Baking Soda ⅛ tsp
  • Vanilla syrup 1 tsp
  • Sugar 2tsp
  • Salt a pinch


  1. Mix everything in a bowl and let it sit for a minute or two as the waffle maker heats up.
  2. Pour a heaped ladle of batter on the waffle maker and follow the cooking instructions of your waffle maker. Let it turn golden brown.
  3. Drizzle honey or enjoy them warm with some whipped coconut cream.

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