Photo of Chocolate donuts with dalgona whip

Chocolate donuts with dalgona whip

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Some unplanned routes can be rewarding, occasionally. These chocolate donuts are perfectly light and sweet. Adding the dalgona whip was an afterthought. And on second thoughts, I think I did the right thing as coffee and chocolate never fail together.

I was about to add coconut cream on top of my chocolate donuts when I just changed my mind as I had some leftover dalgona coffee whip. We enjoyed our chocolate donuts with a glass of chilled Dalgona coffee.
These trends bring us together as a food community. #Dalgonacoffee, #flavoredbutter, #tacoTuesday, etc. helps us connect during these torrid times. I am not able to follow all of the trends that pop up now and then. However, once in a while, I do try and catch up. How about you guys?

I left a few uncoated donuts for the kiddo. He doesn’t need the caffeine, as these donuts are a little too indulgent.

Reciepe of Chocolate donuts with dalgona whip

Preparation time: 20 minutes
Baking time :10-12 minutes
Serves: 8-10


  • Flour (Wholewheat) 70 gms
  • All-purpose flour 30 gms
  • Oil 60 ml
  • Chocolate 25 gms
  • Cocoa powder 25 gms
  • Egg 1
  • Sugar 80 gms
  • Greek yogurt 80 ml
  • Baking soda ¼ tsp
  • Salt ⅙ tsp
  • Vanilla 1tsp

Dalgona whip

  • Coffee 2 tbsp
  • Sugar 2 tbsp
  • Water 2 tbsp


  • Dark chocolate (grated) 5 gms


  1. Sift the flour baking soda salt and cocoa powder. Melt the chocolate on a double boiler.
  2. In the meantime, whisk egg, sugar, and oil. Add the dry ingredients and mix with a spatula. Pour the cooled chocolate, vanilla essence, and mix until well combined.
  3. Pour into donut molds and bake for 10-12 minutes at 180 degrees in a preheated oven.
  4. Use an electric whisk to whip the ingredients in the dalgona whip.
  5. Coat the cooled donuts with the whip and sprinkle grated chocolate.

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