Banana cinnamon muffins

This magical mix has bananas, honey, oats, cinnamon, and yogurt. It’s more like preparing ready to eat breakfast. And the best part is I use the same batter to make donuts too. With zero sugar, I let kiddo enjoy a donut early in the morning. 

Online working has left me with no time for preparing breakfast on certain days. I usually pair breakfast for my kiddo with a glass of milk, which keeps him full until snack time. My son loves bananas, and they are more or less a pantry staple in most homes. Usually, a slightly overripe banana ends up as banana muffins. I make smaller batches, and they tend to get over in 2 to 3 days. 

Preparation time: 15-20 minutes
Baking time : 12-14 minutes
Makes: 10-12

Ingredients:

• Bananas 2 (large) or 3 medium
• Whole Wheat flour 100 gms
• Oats (quick cooking) 50 gms
• All-purpose flour 100 gms
• Honey 120 ml
• Cinnamon 1tbsp
• Baking powder ½ tsp
• Salt ¼ tsp
• Egg 1
• Coconut oil 2 tbsp
• Yogurt 2 tbsp
• Milk 50ml

Method:

1. Sift the dry ingredients except for the oats into a bowl.
2. Add the oats and keep it aside.
3. Peel and mash the bananas and add the honey, egg, and oil. Use a hand blender to get an even mixture.
4. Add the yogurt and milk and whisk a little.
5. Add the dry ingredients and use a spatula to combine well.
6. Bake in a preheated oven ( at 180 degrees) for 14-15 minutes on the middle rack.

Makes 6 muffins and 6 donuts.