Photo of Banana cinnamon muffins

Banana cinnamon muffins

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This magical mix has bananas, honey, oats, cinnamon, and yogurt. It’s more like preparing ready to eat breakfast. And the best part is I use the same batter to make donuts too. With zero sugar, I let kiddo enjoy a donut early in the morning. 

Online working has left me with no time for preparing breakfast on certain days. I usually pair breakfast for my kiddo with a glass of milk, which keeps him full until snack time. My son loves bananas, and they are more or less a pantry staple in most homes. Usually, a slightly overripe banana ends up as banana muffins. I make smaller batches, and they tend to get over in 2 to 3 days. 

Photo of Banana cinnamon muffins
Recipe of Banana cinnamon muffins

Preparation time: 15-20 minutes
Baking time : 12-14 minutes
Makes: 10-12

Ingredients:

  • Bananas 2 (large) or 3 medium
  • Whole Wheat flour 100 gms
  • Oats (quick cooking) 50 gms
  • All-purpose flour 100 gms
  • Honey 120 ml
  • Cinnamon 1tbsp
  • Baking powder ½ tsp
  • Salt ¼ tsp
  • Egg 1
  • Coconut oil 2 tbsp
  • Yogurt 2 tbsp
  • Milk 50ml

Method:

  1. Sift the dry ingredients except for the oats into a bowl.
  2. Add the oats and keep it aside.
  3. Peel and mash the bananas and add the honey, egg, and oil. Use a hand blender to get an even mixture.
  4. Add the yogurt and milk and whisk a little.
  5. Add the dry ingredients and use a spatula to combine well.
  6. Bake in a preheated oven ( at 180 degrees) for 14-15 minutes on the middle rack.

Makes 6 muffins and 6 donuts.

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