Photo of Banana cinnamon muffins

Banana cinnamon muffins

Posted by

This magical mix has bananas, honey, oats, cinnamon, and yogurt. It’s more like preparing ready to eat breakfast. And the best part is I use the same batter to make donuts too. With zero sugar, I let kiddo enjoy a donut early in the morning. 

Online working has left me with no time for preparing breakfast on certain days. I usually pair breakfast for my kiddo with a glass of milk, which keeps him full until snack time. My son loves bananas, and they are more or less a pantry staple in most homes. Usually, a slightly overripe banana ends up as banana muffins. I make smaller batches, and they tend to get over in 2 to 3 days. 

Photo of Banana cinnamon muffins
Recipe of Banana cinnamon muffins

Preparation time: 15-20 minutes
Baking time : 12-14 minutes
Makes: 10-12


  • Bananas 2 (large) or 3 medium
  • Whole Wheat flour 100 gms
  • Oats (quick cooking) 50 gms
  • All-purpose flour 100 gms
  • Honey 120 ml
  • Cinnamon 1tbsp
  • Baking powder ½ tsp
  • Salt ¼ tsp
  • Egg 1
  • Coconut oil 2 tbsp
  • Yogurt 2 tbsp
  • Milk 50ml


  1. Sift the dry ingredients except for the oats into a bowl.
  2. Add the oats and keep it aside.
  3. Peel and mash the bananas and add the honey, egg, and oil. Use a hand blender to get an even mixture.
  4. Add the yogurt and milk and whisk a little.
  5. Add the dry ingredients and use a spatula to combine well.
  6. Bake in a preheated oven ( at 180 degrees) for 14-15 minutes on the middle rack.

Makes 6 muffins and 6 donuts.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s