Banana chocolate brownies

We need festive treats of every kind around this time of the year. The ones with chocolate always win and are never enough. Banana chocolate brownies are delicious, moist, and gluten-free. Who doesn’t love a warm brownie with some ice cream, even in the winter?

Bananas form a perfect base and make the brownies moist, and it is super easy to make.

I use a hand blender to mix everything if the batter is a little lumpy. The banana, chocolate, and peanut butter flavor come together without overpowering. They can be prepared a day before and stored in an airtight container. Warm the brownies and serve as such or with your choice of toppings.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Makes: 5-6

Ingredients

Bananas 2
Eggs 2
Cocoa powder 40 gms
Chocolate 150 gms
Sugar 100 gms
Baking powder 1 tsp
Peanut butter 80 gms
Coconut oil 20 ml
Milk 20 ml
Vanilla ½ tsp

Method:

Mash the bananas and keep them aside.
Whisk the eggs, sugar, coconut oil, milk, and peanut butter.
Shift the cocoa powder, baking powder, and vanilla.
Gradually add the dry ingredients into the wet ingredients along with the mashed and sieved bananas.
Sprinkle the chopped chocolate and give it a good mix to combine.
Pour into greased and lined tin(20 cmx20 cm).
Bake for 20-22 minutes at 180 degrees.

Do the skewer test to check. I served these warm with a scoop of vanilla ice cream and a drizzle of chocolate ganache. They taste impressive as such.