Raspberry sorbet adds the perfect sweetness and tartness to this cocktail.
Moringa pancakes made partly with whole wheat flour are super fluffy and taste delicious.
Rice noodles and regular ramen are the usual choices for soup bowls.
pumpkin hummus finds a special mention and I have to make it at least once during the season.
Banana chocolate brownies are delicious, moist, and gluten-free. Who doesn’t love a warm brownie with some ice cream, even in the winter?
Sweet potato cookies with semolina and honey are slightly moist and perfectly sweet treats to kick start the baking season
Pedas made with milk and jaggery are an attempt to recreate an old memory.
Colorful mixed peppers and beef come together with spices for a lovely Middle Eastern spin to your plate.