Food Styling made easy
Here is a light dessert for all the coffee lovers. Coffee panna cotta with dalgona whip topped with cream.
Three layers of delightful creamy texture are pure bliss. The dalgona layer strengthens the coffee flavor. So, you may want to skip it while making for children.
Couscous with baked salmon makes for a quick and delicious meal. Add some fresh thyme and cherry tomatoes to elevate the taste. Dinner post Iftar calls for a light, nutritious meal, and baked salmon with couscous ticks all the boxes.
Even though the classic falafel never fails to impress, I add a twist to keep the interest alive. Sweet potato falafels have a gorgeous color and taste delicious. Sweet potatoes help bind the falafel together.
Here is my take on a popular Middle East dish called Chicken Fatteh. A beautiful layered dish with loads of flavors and textures. The base is crispy pita bread, followed by the chicken with chickpeas layer and then the garlicky yogurt sauce.
Raspberry sorbet adds the perfect sweetness and tartness to this cocktail.
Moringa pancakes made partly with whole wheat flour are super fluffy and taste delicious.
Rice noodles and regular ramen are the usual choices for soup bowls.
pumpkin hummus finds a special mention and I have to make it at least once during the season.
Banana chocolate brownies are delicious, moist, and gluten-free. Who doesn’t love a warm brownie with some ice cream, even in the winter?
Sweet potato cookies with semolina and honey are slightly moist and perfectly sweet treats to kick start the baking season
