Here is the recipe for a warm creamy latte with sweetness from pumpkin and cinnamon. I had two cups of this delicious spiced pumpkin latte in one sitting.
I loved the texture and flavor of this spiced pumpkin latte.
The lattes served at coffee shops are either too sweet or creamy.
I let the kiddo enjoy a cup too, but without the coffee. The temperatures are slowly dipping, and I enjoy the weekend morning and evening cuppa on my balcony. With the pumpkin season in, a cup of guilt-free spiced pumpkin latte is something I look forward to at the end of the day.
I grew up eating pumpkin as a vegetable in different forms. My mum would occasionally make pumpkin fudge. However, pumpkin is such a versatile vegetable, and enjoying it in my coffee is one of the best ways.
It is an easy recipe, and I hope you do give it a try.
Preparation Time : 5 minutes
Cooking Time : 5 minutes
Serves : 2-3
- Pumpkin puree 2 tbsp
- Coconut sugar 30 gms
- Condensed milk 3 tbsp
- Milk 200 ml
- Cinnamon powder 11/2 tsp
- Nutmeg powder 1/4 tsp
- Ginger powder 1/8 tsp
- Espresso 100ml
- Whipping cream 50 ml
- Cocoa powder 3 tbsp (Optional)
- In a saucepan, place the pumpkin puree, condensed milk, milk, spices, and sugar.
- Whisk it together and gently bring it to a boil.
- Pass it through a sieve and pour into serving glasses and add espresso. Mix until well combined. Top with whipped cream and dust with cocoa or cinnamon powder.