Spiced Pumpkin Latte

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Here is the recipe for a warm creamy latte with sweetness from pumpkin and cinnamon. I had two cups of this delicious spiced pumpkin latte in one sitting. 

I loved the texture and flavor of this spiced pumpkin latte. 

The lattes served at coffee shops are either too sweet or creamy. 

I let the kiddo enjoy a cup too, but without the coffee. The temperatures are slowly dipping, and I enjoy the weekend morning and evening cuppa on my balcony. With the pumpkin season in, a cup of guilt-free spiced pumpkin latte is something I look forward to at the end of the day. 

I grew up eating pumpkin as a vegetable in different forms. My mum would occasionally make pumpkin fudge. However, pumpkin is such a versatile vegetable, and enjoying it in my coffee is one of the best ways. 

It is an easy recipe, and I hope you do give it a try.

Photo of Spiced pumpkin latte

Preparation Time : 5 minutes
Cooking Time : 5 minutes
Serves : 2-3


  • Pumpkin puree 2 tbsp
  • Coconut sugar 30 gms
  • Condensed milk 3 tbsp
  • Milk 200 ml
  • Cinnamon powder 11/2 tsp
  • Nutmeg powder 1/4 tsp
  • Ginger powder 1/8 tsp
  • Espresso 100ml
  • Whipping cream 50 ml
  • Cocoa powder 3 tbsp (Optional)


  1. In a saucepan, place the pumpkin puree, condensed milk, milk, spices, and sugar.
  2. Whisk it together and gently bring it to a boil.
  3. Pass it through a sieve and pour into serving glasses and add espresso. Mix until well combined. Top with whipped cream and dust with cocoa or cinnamon powder.   

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