Chocolate banana brownies

I have been on a baking spree, from cookies to muffins to cakes and finally brownies. These chocolate banana brownies were a request from the little guy. They are moist, dense, and perfect little treats for any occasion.
Banana and jaggery add to the sweetness. The semi-sweet chocolate chips are only to mislead the little guy into believing these brownies have chocolate. You may skip them altogether.
Just a few healthy ingredients and a super quick recipe to make your life easy. No gadgets, just your whisk, and spatula. I put these in my lunchbox, and I see a happy face. I have to keep the health factor, so replace or substitute a part of the ingredients. And at times, I enjoy a slice of warm fudgy brownie with a scoop of my favorite ice cream.
Make these and indulge in some guilt-free brownie moments

Preparation Time : 10 minutes
Baking Time : 20-22 minutes
No. of brownies : 8-9

Ingredients

• Banana 2 (Mashed)
• Whole wheat flour 150 gms
• Jaggery powder 150 gms
• Eggs 2
• Cocoa Powder 40 gms
• Baking powder 1 tsp
• Chocolate chips 2 tbsp
• Butter 80 gms
• Coconut oil 80 gms
• Chocolate chips 2 tbsp

Method

1. Whisk together jaggery powder, butter, coconut oil, and eggs. Add the mashed bananas and mix until well combined.
2. Sift flour, cocoa powder, baking powder, and vanilla. 
3. Fold in with a spatula. Pour the batter into a greased and lined square baking tin (20 x 20 cm). 
4. Sprinkle the chocolate chips over the batter. Bake for 20-22 minutes in a preheated oven at 180 degrees.