Pumpkin French toast

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Pumpkin French Toast is our current weekend treat/breakfast. Pumpkin works its magic with cinnamon and bread. 

I paired these delicious French toasts with whipped cream, fresh berries, and a cup of coffee. What an excellent start to the day!

I like it a tad bit more than the regular French toast. Pumpkin adds to the flavor and color. The choice of bread is essential. I love using Brioche bread, Challah and occasionally use the regular milk bread. For this recipe, I used Brioche bread. 

The warm spices like cinnamon, nutmeg, and ginger take me to a happy place in my mind. My grandma made French toast for me. She would make them for guests and save a few slices for me. We enjoyed them as such or with some honey.  

I hope you do try this easy recipe and surprise your family over the weekend morning.

Photo of Pumpkin French toast

Preparation Time :
Cooking Time :
Serves : 2-3


  • Brioche bread slices 5
  • Pumpkin puree 2 tsp (canned)
  • Cinnamon powder 1 tsp
  • Nutmeg powder ¼ tsp
  • Ginger powder ⅛ tsp
  • Jaggery powder 1 tbsp
  • Milk ½ cup
  • Eggs 2
  • Maple syrup
  • Whipped cream
  • Berries


  1. Whisk together the eggs, milk, jaggery, spices, and pumpkin puree. Heat a pan with little oil and a small amount of butter.
  2. Dip the bread slices into the egg mixture and place them on the hot pan.
  3. Flip after a few seconds once that side is lightly caramelized. Serve warm with whipped cream, berries, and a drizzle of maple syrup.


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