Pasta recipes

Pasta, the beloved Italian staple, has undeniably captured people’s hearts and taste buds worldwide. Its versatility, comforting texture, and ability to be paired with an array of delightful sauces make it a timeless favorite. Whether you prefer classic spaghetti Bolognese, creamy fettuccine Alfredo, or zesty penne arrabbiata, there’s a pasta dish to suit every palate. If you’re craving culinary inspiration or simply eager to savor new and exciting flavors, discover a curated collection of delectable pasta recipes that will tantalize your senses and leave you craving more. Buon appetite!

1.  Pink beetroot pasta

Inspired by the latest Barbie (pink) food trend, healthy pasta looks pretty and tastes equally good.

2. Cauliflower mac and cheese 

Replace your regular mac and cheese with this cauliflower version. I promise you will not miss anything. 

3. Roasted cherry tomatoes pasta

You don’t need loads of exotic ingredients to create a delicious meal. Just fresh seasonal produce can make a lot of difference.

4. Salmon lovers 

This delicious fish stands out in taste and look. That gorgeous pink hue creates an enchanting presentation on any plate. Beyond its striking appearance, the taste of baked salmon is an experience like no other. The fish becomes tender and succulent when baked to perfection, allowing its delicate flavors to shine through. The natural oils within the salmon infuse it with a subtle buttery essence, while its meaty texture offers a satisfying mouthfeel.

Baked salmon Tortiglioni in pesto peperoncino

Preparation time:10 minutes
Baking time: 10 minutes
Serves:2-3

Ingredients

• Salmon 250 gms
• Paprika ¼ tsp
• Lemon juice 2 tbsp
• Olive oil
• Tortiglioni pasta 100 gms
• Pesto peperoncino 3 tbsp
• Parmesan cheese 2 tbsp
• Salt and pepper
• Fresh basil

Method

1. Rub the salmon fillet evenly and rub paprika, lemon juice, salt, and pepper evenly.
2. Drizzle olive oil, place it on a lined baking tray, and bake for 10 minutes in a preheated oven at 180 degrees. In the meantime, cook the pasta as per the instructions on the packet.
3. Reserve a little pasta water for later. Once cooked, turn off the heat and drain the pasta. Return pasta to the pan with the sauce and toss to coat. Break the cooked salmon and add it to the pasta. Garnish with basil leaves and freshly grated parmesan cheese. Serve hot.

5. Classic pasta with a twist

Embracing creativity in the kitchen, the fusion of traditional pasta dishes with unexpected ingredients opens up a world of possibilities. Picture the comfort of bolognese elevated with the creamy burrata. The ordinary becomes extraordinary by daring to experiment with diverse herbs, spices, and textures. 

Fettuccine Bolognese with burrata

Preparation time 10 minutes
Cooking Time 20 minutes
Serves: 2-3

Ingredients

• Chicken mince 250 gms
• Garlic 3 pods
• Onion 1
• Carrot 1(diced)
• Paprika 1 tsp
• Fresh Rosemary and thyme (or Dried Italian herb mix) 1 tsp
• Bolognese sauce 300 gms (more than half a jar)
• Extra virgin Olive oil
• Chilli flakes ½ tsp
• Salt and pepper
• Fresh burrata 100 gms
• Fettuccine pasta 250 gms
• Fresh basil

Method

1. Heat some regular olive oil in a pan and add garlic and onion. Allow them to sizzle and flavor the oil. Add the diced carrot. Add the mince and let the carrots cook through once the carrots are soft.
2. Mix in the herbs, paprika, Bolognese sauce, a little water, and cook.
3. Season and cook for 5 minutes on low heat. In the meantime, cook Barilla pasta as per instructions. Combine cooked pasta with the Bolognese sauce. Serve hot with burrata, basil or parsley, chili flakes, and a drizzle of EVOO.

This collection of simple but creative recipes for pasta fires your imagination and helps create something delicious for your loved ones.