Celebrate Chinese New Year with Asian Delights

Asian cuisine is a universe of flavors, textures, and techniques that never ceases to amaze. Each dish has history, tradition, and a deep connection to the land and people who have perfected these recipes for centuries. From bold spices to delicate umami-laden broths, the diversity within Asian cooking is endless—and that’s what makes it so inspiring to explore.

Over the years, I’ve experimented with various Asian flavors, blending authenticity with personal creativity. Some of my favorite creations have been simple yet deeply satisfying, inspired by the essence of traditional dishes.

Asian cuisine is not just a collection of dishes—it’s an ever-evolving culinary landscape influenced by history, migration, and cultural exchange. Every dish tells a story from the fiery spices of Sichuan to the delicate balance of Japanese flavors, from the street food of Bangkok to the home-cooked meals of Seoul.

As we step into another year, I want to wish everyone celebrating a Happy Chinese/ Lunar New Year! May the Year of the Snake bring prosperity, joy, and plenty of delicious food to your table. Whether you’re indulging in dumplings for good luck, savoring longevity noodles, or enjoying a family hotpot feast, may this festive season be filled with warmth and abundance.

Let’s continue to explore, appreciate, and celebrate the incredible world of Asian cuisine—one dish at a time!

Pickled Radish: The Perfect Tangy Crunch

Pickled radish is one of those small but powerful condiments that elevate an entire meal. Whether enjoyed as a side or layered into a dish, its crisp texture and slightly sweet tanginess bring balance to rich and savory flavors.

Tofu Katsu Curry: A Crispy Twist on a Classic

Japanese curry is pure comfort food, and pairing it with crispy tofu katsu makes it even more indulgent. The contrast between the crunchy golden crust and the velvety curry sauce creates a harmony of textures. I also created another variation of Katsu curry with pumpkin which turned out equally delicious.

Noodles in Bone Broth with Chili Oil: Depth and Heat in Every Sip

There’s nothing quite like a steaming bowl of noodles in rich, slow-simmered bone broth. The depth of umami from the broth, combined with the smoky heat of homemade chili oil, brings warmth and complexity to every bite. 

Dumplings in Peanut Butter Sauce: A Bold and Unexpected Fusion

Dumplings are already perfection in themselves, but tossing them in a creamy, spicy peanut butter sauce takes them to another level. Inspired by Sichuan flavors, this dish balances the nutty richness of peanut butter with a touch of heat, making every bite an explosion of taste.

Skirt Dumplings: The Ultimate Crispy Delight

Skirt dumplings take the traditional pan-fried dumplings concept and add an irresistible crispy web-like layer. The golden, lace-like crust forms as the dumplings steam and fry, creating an impressive visual and crunchy contrast to the soft, juicy filling.