Delicious Pecan Cinnamon Biscotti Recipe for Valentine’s Day

They say everyone has a love language – mine? It’s food. Nothing says “I love you” quite like the smell of something freshly baked, filling the house with warmth. For me, baking is more than mixing ingredients; it’s a way of showing care, comfort, and a little bit of magic. My kids are all about cookies (after all… kids, right?). But this Valentine’s Day, the goal was to whip up something that would bring smiles to both the little ones and the grown-ups gathered around the table. Enter: Pecan Cinnamon Biscotti with Dark Chocolate Drizzle – the perfect sweet spot between cozy and sophisticated.

These pecan cinnamon biscotti are a delightful balance of textures and flavors. They have a satisfying crunch, with a tender crispness that holds up beautifully when dipped into coffee or hot chocolate. The warm, aromatic cinnamon infuses each bite, complementing the buttery richness of the dough. The pecans add a nutty depth and a pleasant crunch, offering little bursts of flavor throughout. The dark chocolate drizzle adds a touch of indulgence, giving a bittersweet contrast that ties everything together. Each biscotti feels like a cozy treat—perfect for slow mornings or sweet afternoon breaks.

The adults savored them alongside steaming cups of coffee, while the kids joyfully dunked theirs into hot chocolate – turning snack time into a full-on experience. Because love is in the details – in the crunch of a perfectly baked biscotti, the sweetness of chocolate melting into cocoa, and the shared moments around the table.

So, if your love language is food too, here’s a little recipe to sprinkle some joy on your day.

Preparation time: 20-25 minutes
Baking time: 30-40 minutes
Makes: 2 dozen

Ingredients:

• Unsalted butter (softened) 120 gms
• Granulated sugar 200 gms
• Eggs 2
• Vanilla extract 1 tsp
• All-purpose flour 150 gms
• Wholewheat flour 60 gms
• Baking powder 1 and ½ tsp
• Ground cinnamon ½ tsp
• Walnuts coarsely chopped 15-16
• Salt ¼ tsp
• Chopped pecans ½ cup + extra for garnish
• Dark chocolate chips (for drizzle)

Method

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter & sugar in a bowl until light and fluffy. Beat in eggs and vanilla. Mix dry ingredients in a separate bowl – flour, baking powder, cinnamon, and salt.
3. Combine wet & dry ingredients gradually. Stir in walnuts and pecans. Shape dough into two logs (about 10 inches long, 2 inches wide).
4. Place on baking sheet. Bake for 25-30 minutes until lightly golden. Let cool for 10 minutes. Slice logs diagonally into 3/4-inch pieces.
5. Lay slices cut-side down on the baking sheet. Bake again for 10-12 minutes, flipping halfway, until crisp and golden. Melt dark chocolate drizzle over cooled biscotti and sprinkle crushed pecan nuts.