Crispy Smashed Potatoes with Tzatziki Sauce Recipe

There’s something deeply satisfying about biting into a crispy, golden potato with a soft and fluffy center, especially when it’s paired with a cool, creamy, garlicky tzatziki sauce. This recipe combines the best textures and flavors: the earthy crunch of smashed baby potatoes and the refreshing brightness of yogurt, cucumber, and herbs. It’s simple, addictive, and just fancy enough to impress your dinner guests.

Tips & Variations

• Spicy twist: Add a sprinkle of chili flakes or smoked paprika on the potatoes before roasting.
  
• Make it vegan: Use a plant-based Greek-style yogurt for the tzatziki.
  

Meal idea: Serve alongside grilled chicken, falafel, or as part of a mezze platter.

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Serves: 2-3 

Ingredients

For the Potatoes:

• Baby potatoes 500 gms
• Olive oil 2 Tbsp
• Garlic powder 1 tsp
• Dried oregano 1 tsp
• Salt & black pepper to taste

For the Tzatziki Sauce:

• Greek yogurt (full-fat preferred) 1 cup
• Cucumber, grated and excess water squeezed out ½
• Garlic cloves, finely minced 1-2
• Fresh lemon juice 1 tbsp
• Olive oil 1 tsp
• Chopped fresh dill or mint
• Salt to taste

Instructions

• Place the baby potatoes in a large pot of boiling salted water. Cook until fork-tender—about 15–20 minutes, depending on size. Drain and let them cool slightly.
• Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or foil. Place the cooked potatoes on the sheet and gently press down with the bottom of a glass or mug to “smash” them—flattened but still intact.
• Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper. 
• Roast the potatoes for 25–30 minutes, flipping once halfway through, until golden brown and crispy on the edges.
• While the potatoes are roasting, combine the yogurt, grated cucumber (squeeze it well in a paper towel to remove water), garlic, lemon juice, olive oil, herbs, and salt in a bowl. Mix until creamy and well combined. Chill in the fridge until ready to serve.
• Transfer the crispy smashed potatoes to a serving dish, garnish with fresh herbs, and serve with a generous bowl of chilled tzatziki on the side.