Sweet Potato Hummus with Cauliflower Steak & Chilli Butter
A vibrant and easy vegetarian meal featuring creamy roasted sweet potato and red pepper hummus, golden cauliflower steak, chilli butter, fresh herbs and pomegranate.
Tag: dinner
Peach Posset with Honey, Thyme and Peach Compote
A beautiful way to celebrate the last peaches of the season. Fresh peach halves are filled with a quick honey and thyme compote, then topped with a silky lemon posset. Light, creamy, fragrant and best enjoyed within a few hours of making.
Roasted Eggplant Katsu with Creamy Curry Sauce
Crispy on the outside and beautifully soft inside, this roasted eggplant katsu is served with a creamy coconut curry sauce made with carrots, sweet potato, ginger and warming spices. A comforting vegetarian take on katsu curry that is full of texture and flavour.
Crispy Filo Nests with Whipped Labneh & Baked Egg
Crisp buttery filo, creamy whipped labneh with feta, dill and garlic, and a baked egg finished with a drizzle of chilli butter. This easy breakfast recipe is inspired by slow Sunday mornings, childhood memories and the little traditions that make weekends feel special.
Easy Udon Noodles with Tofu, No-Cook Broth & Chili Oil
A quick and comforting bowl of udon noodles with tofu in an easy no-cook broth made with soy sauce, sesame oil, ginger, garlic, spring onions and rice vinegar. Finished with a generous drizzle of chili oil, this simple noodle bowl is perfect for busy days when you want something warm, flavourful and effortless.
Dan Dan Noodles with Chicken and Chili Oil
Creamy, spicy and full of flavour, these easy Dan Dan noodles are tossed in a peanut and gochujang sauce, topped with savoury chicken and finished with a generous drizzle of chili oil. A quick, comforting noodle bowl that has become a family favourite.
Fig & Ricotta Filo Tartlets with Lemon, Honey and Thyme
These fig and ricotta filo tartlets combine crisp buttery pastry with a creamy ricotta-labneh filling, fresh lemon zest, honey, thyme and beautifully arranged figs. Perfect for brunch or as an elegant, lightly sweet dessert.
Paneer Thecha with Creamy Butter Paneer Gravy
A colourful fusion of fiery thecha-marinated paneer and silky butter paneer gravy, inspired by the shades of the Indian tricolour. Spicy, creamy, nutty and rich, this recipe brings two bold flavours together in one striking plate.
Asian Mango Chicken Skewers with Spicy Mango Sauce
Juicy Asian mango chicken skewers marinated with mango, ginger, garlic, soy and chilli, served with a smooth spicy mango curry sauce.
Pea and Arugula Pesto Pasta: A Fresh, Creamy Garden Pasta
Fresh peas and peppery arugula are blended with walnuts, Parmesan, garlic, and lemon zest to make this creamy pea-and-arugula pesto pasta. A simple, comforting family meal with a little behind-the-scenes food styling story.
Magic Ingredient 