Asian Mango Chicken Skewers with Spicy Mango Sauce
Juicy Asian mango chicken skewers marinated with mango, ginger, garlic, soy and chilli, served with a smooth spicy mango curry sauce.
Tag: dinner
Pea and Arugula Pesto Pasta: A Fresh, Creamy Garden Pasta
Fresh peas and peppery arugula are blended with walnuts, Parmesan, garlic, and lemon zest to make this creamy pea-and-arugula pesto pasta. A simple, comforting family meal with a little behind-the-scenes food styling story.
Strawberry, Blueberry and Burrata Salad with Balsamic Dressing
This strawberry, blueberry and burrata salad combines juicy berries, creamy burrata, fresh basil and balsamic dressing. An easy, visually striking salad that tastes as beautiful as it looks.
Ricotta Cheese Balls with Basil Ricotta Pesto
The recipe describes making ricotta cheese balls served with a light basil ricotta pesto. The appetizer features strained ricotta, ensuring a creamy texture and stability. The dish is easy to prepare and can be enjoyed as a snack. Shaved Parmesan adds a sophisticated touch, enhancing its flavor and presentation.
Spicy Shrimp on Idli: A Flavorful Fusion
The recipe showcases how simple ingredients like idli batter, shrimp, and spices can be transformed into a delightful South Indian appetizer. By layering flavors and using techniques such as steaming and pan-frying, the dish combines spiced shrimp on a soft idli base, accented with coconut green chutney for a harmonious culinary experience.
Spicy Mango Lime Shrimp Skewers with Rice & Cucumber Ribbon Salad
This post introduces a unique spicy mango lime sauce that complements shrimp skewers. The sauce blends sweet mangoes with fresh lime juice and green chilies, creating balanced flavors. Served over jasmine rice with a cucumber ribbon salad, it transforms mangoes from desserts to exciting savory dishes, perfect for summer evenings.
Easy Dynamite Shrimp on Crispy Rice
On the first day of summer break, the author created a playful dish of dynamite shrimp on crispy fried glutinous rice rectangles. This impressive appetizer combines crunchy rice, juicy shrimp coated in a spicy sauce, and fresh garnishes. Perfect for gatherings or simple indulgence, it blends comfort with dramatic presentation.
Meatballs in Sticky Pomegranate Molasses Sauce
Pomegranate molasses is one of those ingredients that captures this balance so well. It is sweet, tangy, intense, and instantly adds depth to a dish. This sticky, spicy, tangy glaze for juicy meatballs is ideal served over crispy pita bread with a cooling layer of whipped herb labneh. The pomegranate arils add the drama and the sauce adds the shine. A beautiful combination of flavours that will surely attract the attention of your guests.
Spicy Tuna Canapés with Sticky Rice
A modern appetizer made with Assamese sticky rice, fried until golden and topped with creamy tuna, labneh, mayo, sriracha, spring onions, and sesame seeds.
Delicious Curried Spinach Feta Filo Parcels Recipe
Filo pastry, while delicate and unpredictable, creates an appealing texture in dishes. The curried spinach feta filo parcels exemplify this, combining spinach, feta, and mild spices, wrapped and baked until golden. Successful styling requires care to avoid tears and maintain crispness, resulting in a visually striking and flavorful snack or starter.
