Effortless Peanut Butter Cookie Recipe

Peanut butter cookies are one of those bakes that feel effortless yet always deliver. These cookies bake up soft, tender, and perfectly structured—great to eat, and even better to style.

From a food styling perspective, cookies are forgiving and generous. They already look good straight out of the oven, but going that extra mile with a simple finish can instantly elevate them for the camera or the table. A drizzle, a dusting, or a chocolate dip is often all that’s needed.

I used melted chocolate and crushed peanuts for a beautiful finish.

If you’re a small business owner creating desserts, cookies, or baked goods, thoughtfully styled images can make a real difference in how your products are perceived and sold. Strong visuals help tell your story, build trust, and attract the right customers.

If you’d like to elevate your desserts with clean, elegant, and brand-focused food styling for your website or social media, feel free to get in touch. I’d love to help you showcase your products in a way that supports and grows your business.

Makes: 12–15 cookies
Prep time: 10 minutes
Bake time: 12–14 minutes

Ingredients

• Unsalted butter, softened ½ cup
• Smooth peanut butter ½ cup
• Brown sugar ¾ cup
• Egg 1 (large)
• Vanilla extract 1 tsp
• All-purpose flour 1¼ cups
• Cornstarch 1 tbsp
• Baking soda ½ tsp
• Salt ¼ tsp

Method

1. Preheat the oven to 180°C. Line a baking tray with parchment paper.
2. Cream the butter, peanut butter, and brown sugar until light and smooth.
3. Add the egg and vanilla, mixing just until incorporated. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
4. Fold the dry ingredients into the wet mixture until a soft dough forms. Scoop tablespoon-sized portions, roll gently, and place on the tray.
5. Lightly flatten with a fork for a classic finish.
6. Bake for 12–14 minutes, until the edges are set and lightly golden. Cool on the tray for a few minutes, then transfer to a rack.