Cheese-Stuffed Sweet Potato Croquettes for Mother’s Day

These cheese-stuffed sweet potato croquettes are more than just a snack; they are a quiet tribute to everything a mother embodies. On this Mother’s Day, I wanted to say thank you — not with flowers, but with food. And not just any food, but one that carries meaning with every bite.

The crisp golden shell speaks of resilience — the strength to hold things together, protect, and lead.
The flavorful, spiced mash inside reflects complexity — the emotional labor, the quiet multitasking, the endless balancing act.
And at the very center is Gouda cheese — warm, soft, and comforting. A reminder that being gentle doesn’t make you any less powerful. That a mother’s love bends, but doesn’t break.

This is for the ones who stay up, show up, hold space, and still manage to bring warmth to every room.

Preparation time: 20 minutes
Cooking time: 15-20 minutes
Serves: 4-5

Ingredients

For the croquettes:

• Sweet potatoes 2 medium
• Regular potatoes 2 medium
• Garlic powder 1 tsp
• Smoked paprika ½ tsp
• Cumin powder ½ tsp
• Salt & pepper to taste
• Chopped parsley or coriander
• Cornflour (to help bind the mash) 1 tbsp
• Gouda cheese (cut into small cubes) 100 gms
• Breadcrumbs (panko for extra crunch) 1 cup
• Egg (beaten) 1
• Oil for shallow frying

For the avo crème:

• Avocado 1 ripe
• Greek yogurt or sour cream 2 tbsp
• Juice of ½ lemon
• Salt to taste
• Optional: pinch of chili flakes for a gentle heat

Method

1. Peel and boil the sweet potatoes and regular potatoes until soft.
2. Drain and mash until smooth. Add garlic powder, paprika, cumin, salt, pepper, herbs, and cornflour to the mash. Mix well and let it cool slightly.
3. Take a small amount of mash, flatten it in your hand, place a cube of Gouda in the center, and gently shape into a ball or oval, sealing the cheese inside.
4. Dip each croquette into the beaten egg, then roll in breadcrumbs. Chill in the fridge for 20–30 minutes to firm them up.
5. Heat oil in a pan and shallow-fry the croquettes until crisp and golden on all sides. Drain on paper towels.
6. Blend avocado, yogurt, lemon juice, and salt until smooth. Add chili flakes if you like a little edge. Plate the croquettes with a salad and drizzle of avocado crème. Best enjoyed warm, just like a hug from mom.