Tiramisu affagato parfait
How about a delicious dessert called “Tiramisu Affogato Parfait”? It combines the flavors of tiramisu and affogato, creating a delightful treat. It’s a quick fix to your cravings with no compromise on taste.
Author: Magic Ingredient
memories offer the fertile soil, while scientific curiosity lights the kindle fire
Sparkling basil lemonade
Basil lemonade is the answer if you are looking for a refreshing taste of lemons with the aromatic flavor of fresh basil. This unique twist on traditional lemonade is perfect for quenching your thirst on hot summer days or as a crowd-pleasing beverage for picnics and barbecues.
Mixed berries cheesecake
Using fresh ingredients to add color to desserts is a beautiful way to enhance their visual appeal and introduce natural flavors. Here are a few fresh ingredients you can incorporate into desserts to add vibrant colors:
Like strawberries, raspberries, blueberries, and blackberries can add various colors from red to purple. Use them as toppings, fillings, or sauces to bring a burst of color and a sweet-tart flavor to desserts. here is asimple recipe for mixed berries cheesecake for you to try out.
Ciabatta toasts with ricotta and scrambled eggs
Transport your taste buds to the sunny streets of Italy with these mouthwatering ciabatta toasts! Combining creamy ricotta cheese, fluffy scrambled eggs, and a burst of flavors from fresh and pickled ingredients, this recipe celebrates the best of Italian cuisine.
Rose Falooda with saffron
Imagine the best Indian drink loaded with flavors and textures. Yes, I am talking about our Falooda. Falooda is made with various ingredients, including vermicelli noodles, milk, flavored syrup, ice cream, and toppings. Eid is the perfect excuse for some chilled Falooda. I am making the classic Falooda but have decided to skip the jelly.
Tips for the perfect looking dessert
Cooking for a small group or many people can be equally hectic and tiresome. And in case you run out of time for an elaborate dessert, whip up something simple but make it look amazing with these tried and tested tips. How to style or garnish your dessert to make them look like a million bucks.
Mango milkshake
When tall glasses of refreshing milkshakes on billboards or menu cards attract your attention, it’s time to treat yourself to one. With mango season running in full swing, it is an easy choice. The usual excuse is that it’s for the kids, but adults get to enjoy them too. And why not? This mango milkshake is delightful and refreshing.
Orange pannacotta
The creamy texture and mild sweetness of pannacotta make you return to it every time. Add the flavor of orange, and you have a winner. Orange pannacotta is your ultimate summer delight. Rich, creamy, yet surprisingly light and fresh.
Mango bhapa doi
Bhapa doi is steamed yogurt and is a delight. It is a specialty from the land of amazing food West Bengal where I lived a good amount of time for higher studies. Steaming is a common technique used in Indian cuisine to make sweet and savory dishes.
Pesto
Nothing beats a pesto sauce made with homegrown basil. Pesto is one such sauce I can eat straight out of a jar. I make breakfast eggs, bake chicken and fish, potatoes, sandwiches, and salad dressing using this humble pesto sauce. This year we had a good crop of basil, and I decided to share the recipe with a picture of the last batch of pesto.
Magic Ingredient 