Quick and Flavorful Cherry Tomato Chutney Recipe
There’s something magical about the way a humble chutney can transform an ordinary meal into something memorable. In Assamese kitchens,
Category: Assamese
Assamese recipe :Pumpkin Tender Stems with Mustard
A rustic Assamese dish made with tender pumpkin stems and potatoes simmered in a mellow mustard gravy. Rooted in tradition,
Celebrating Assamese Rice: Payokh Recipe for Rongali Bihu
As the fragrance of fresh pithas fills the air and the beats of the dhol mark the arrival of Rongali
Assamese Style Kaji nemu/lemon chicken
Karzi or Kaji Nemu is ingenious to Assam. We love our sour curries. Chicken curry with Karzi Nemu and rice powder is a dish I had wanted to prepare for a very long time.
Pineapple and ghost chili hot sauce
Be warned!! It’s one of the hottest chilies in the world. To create a sauce with it takes patience and extreme care.
Assamese fish curry
“masor jul” or Assamese Fish Curry is a very light (watery in fact) curry with pieces of fried fish.
Bridging cultures: one mustard at a time
It’s been so long since I last posted any recipe inspired from Assamese cuisine. Whenever I think of Assamese food,
Black is a Miracle
Oryza Sativa or Rice is a miracle crop. A lot of hard work and labor goes into raising a single
Black is the new Orange
Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest
Magic Ingredient 