Rose Water and Coconut Basbousa – A Ramadan Classic
Ramadan in the UAE carries a rhythm of its own — golden sunsets, the call to prayer echoing through the
Elevating Culinary Artistry
Ramadan in the UAE carries a rhythm of its own — golden sunsets, the call to prayer echoing through the
A Ramadan centrepiece that brings warmth, colour, and comfort to the table During Ramadan, rice dishes naturally take centre stage.
By Fahmim Arif — Food Stylist & Content Creator, UAE The UAE has shaped the way I cook, create, and
A Celebration of Flavours From a Region That Feels Like Home** Living in the UAE for the past few years
Luqaimat, often called fried mini donuts, is a dessert that perfectly encapsulates the UAE’s love for sweetness and warmth. Crispy
Middle Eastern cuisine stands out as a tapestry of bold colors, bold flavors, and aromatic spices that tantalize the taste
The delightful coupling of creamy hummus with juicy meat, crowned with the all-star side sumac onions. But while the allure
Middle Eastern flavors, spices, and cooking techniques enhance the natural taste of eggplant, creating mouthwatering and satisfying culinary experiences. Roasted eggplant with tahini yogurt sauce is a classic and delectable dish combining roasted eggplant’s smoky flavors and creamy richness from tahini. It is a complete dish, but I served it with couscous to make it a wholesome meal.
Chicken paired with citrus fruits is a classic and delicious combination popular in many cuisines worldwide. Citrus fruits like lemon, lime, and orange add a bright and zesty flavor to the chicken, making it a perfect choice for a light and refreshing meal. Here is an easy-baked chicken recipe loaded with freshness and tastes phenomenal.
Chicken fatteh is my kind of savory trifle. It has layers of texture, taste, and colours. It is made with layers of toasted or fried pita bread, chickpeas, yogurt sauce, and other toppings such as meat, vegetables, and herbs. It is easy to make and is the perfect comfort food.