Mango Falooda

Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend stumbled upon a cart loaded with drinks. This was our first visit to this wonderful city of the Nawabs. After the mandatory dose of kebabs and biryanis, we looked for other things the place had…

A Scoop of ‘Love’

Who doesn’t like being hugged by their little ones? They hug and fill your heart with love.  My little fella is not very expressive with words but he has a way of expressing his deep moment of happiness and exuberance. His food choices are like any other kid. Hates veggies but loves most of the…

Inspired Food and the harmony of things explained

When you enter a restaurant you expect good food, ambiance, and service. When all the three are met and you feel satisfied. This is exactly what happens to me…usually. But this weekend, my hubby surprised me with his find. I didn’t know where we were heading. At a point, I told him, “I think we…

Show some love with Chutney…

Our typical evening snacks would include chapatti roll, cakes, cookies etc, along with a steaming mug of chocolate milk, which later got replaced with tea as we grew up. Once in a while when we had guests or mom got generous and wanted to break the monotony, samosas, and kachoris (deep fried, unhealthy snacks) were…

Some Vegan Love…

Well, its an incredibly late post for Valentine’s day. Nevertheless, love doesn’t (cease to exist) begin nor end with a day. Every day is different, and we end up understanding love a little more and overstating a lot more. But let’s not go down that route….there is nothing that hasn’t been discussed already. Even as…

Who took the cookie from the cookie jar?

Being a working mom of three, my mother never had much time for experimentation, when it comes to cooking. But on weekends or special occasions, she would put on her chef’s hat, and we would play out roles as her helpers. I loved the whole process of baking cookies, even as a child. And among…

Plan for some unplanned sweets!!

Well, picture this…..I went to the kitchen with the Indian carrot fudge (Gajar ka halwa) in mind, but I ended up making this. That’s the beauty of getting inspired. I had been planning to make a vegan and refined sugar-free version of this traditional Indian sweet which happens to be one of my favorite desserts….

Rudolf’s Red Currant

It’s been a while since I posted anything vegan. These vegan partially cooked cupcakes are like a Christmas present to me. Christmas has always been special. Studying in a convent we would always look forward to this time of the year. Before the winter break started there were a lot of activities – carol competition, Christmas…