Turmeric dalgona

With the temperature hitting 40 degrees, I crave chilled drinks on weekends. I usually go for a glass of iced coffee or tea. However, last year the whole world got introduced to “Dalgona.” The classic Dalgona is off-limits for the kiddo, and he tends to feel left out. This time I had to think of something that he usually ignores but would happily drink with a chunk of ice and a fancy straw.

Kiddo makes a face every time I make some Golden or turmeric for him. Thanks to the trend, I thought of serving Turmeric/Golden Dalgona instead of turmeric milk. Turmeric Dalgona did not face the same fate as turmeric milk. We all loved it. I made my dalgona with whipping cream and regular milk.

I hope you enjoy the trend keeping it a tad bit healthier with turmeric.

Preparation time: 10-15 minutes
Cooking time: NA
Serves: 2-3

Ingredients

• Turmeric powder ½ tsp
• Cinnamon ¼ tsp
• Ground ginger ¼ tsp
• Ground black pepper a pinch or two
• Coconut sugar 35 gms
• Whipping cream 200 gms
• Milk 200 ml
• Ice cubes
• Extra turmeric powder for garnish

Method

1. Mix the powdered spices in a bowl and keep them aside. In a mixing bowl, start whipping the cream with a teaspoon of sugar at a time.
2. When the stiff peaks appear, stop the electric beater and slowly add the turmeric powder mix. Fold in the powder mix.
3. Pour chilled milk into a glass, add ice cubes and top it with turmeric dalgona whip. Garnish with more turmeric and enjoy.