Turmeric dalgona

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With the temperature hitting 40 degrees, I crave chilled drinks on weekends. I usually go for a glass of iced coffee or tea. However, last year the whole world got introduced to “Dalgona.” The classic Dalgona is off-limits for the kiddo, and he tends to feel left out. This time I had to think of something that he usually ignores but would happily drink with a chunk of ice and a fancy straw.

Kiddo makes a face every time I make some Golden or turmeric for him. Thanks to the trend, I thought of serving Turmeric/Golden Dalgona instead of turmeric milk. Turmeric Dalgona did not face the same fate as turmeric milk. We all loved it. I made my dalgona with whipping cream and regular milk.

I hope you enjoy the trend keeping it a tad bit healthier with turmeric.

Recipe of Turmeric Dalgona

Preparation time: 10-15 minutes
Cooking time: NA
Serves: 2-3


  • Turmeric powder ½ tsp
  • Cinnamon ¼ tsp
  • Ground ginger ¼ tsp
  • Ground black pepper a pinch or two
  • Coconut sugar 35 gms
  • Whipping cream 200 gms
  • Milk 200 ml
  • Ice cubes
  • Extra turmeric powder for garnish


  1. Mix the powdered spices in a bowl and keep them aside. In a mixing bowl, start whipping the cream with a teaspoon of sugar at a time.
  2. When the stiff peaks appear, stop the electric beater and slowly add the turmeric powder mix. Fold in the powder mix.
  3. Pour chilled milk into a glass, add ice cubes and top it with turmeric dalgona whip. Garnish with more turmeric and enjoy.


  1. Love this! Temps rising here now so its perfect timing. Hope its Ok with you if I share it on my blog as I’m doing a Friday Following Favourite to promote other lovely blogs I follow.


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