There are some healthy ingredients I avoid just for the taste. However, a tiny tweak here and there, and you have a delicious dessert, sorry, I mean breakfast!! Turmeric chia pudding not just tastes delicious but looks so good. Yes you can make it look like a dessert worth a million bucks. But trust me, it’s just a handful of ingredients and healthy ingredients.
Turmeric, ginger, and cinnamon are perfect spices for this winter. Add them to your regular chia pudding and watch the magic unfold. That gorgeous color makes it so appealing. I added a spoon of whipped coconut cream with rose petals to make it look elegant. Definitely a great way to wake up or make your guests feel special.
Chia seeds swell up in no time and give you the perfect consistency. The sweetness from honey and zing from ginger makes you feel warm and fuzzy. I am making it for weekend morning breakfast along with my son’s favorite pancakes.
Preparation Time : 10 minutes
Cooking Time : NA
Serves : 2-3
- Chia seeds 70 gms
- Honey 50 ml
- Turmeric powder 1 tsp
- Cinnamon Powder 1 tsp
- Ginger powder ½ tsp
- Milk 150 ml
- Coconut cream 400 gms
- Dried rose petals 1 tsp
- In a mixing bowl, whisk together half of the milk and cream. Add the chia seeds and honey.
- Warm the rest of the milk and add the turmeric powder, cinnamon, and ginger powder.
- Cover and let the flavors seep into the milk. Add this to the chia mix. Pour into serving glasses.
- Top with whipped cream and dried rose petals.