When you need some cookies and need them real quick, three-ingredient PB cookies are the answer. I tried to make them healthy with coconut sugar, which is gluten-free. I and kiddo made them during a break while online school was happening. We had fun as it was so simple and easy to make.
The best part is rolling them and putting the mark with the fork. They are soft and perfectly sweet. They also became a part of the snack box. I drizzled a little dark chocolate to make them look pretty, but they taste amazing without it too.
I hope you team up with your little one to create these easy cookies.
Preparation Time : 5 minutes
Baking Time : 10 minutes
No. of cookies : 18-20
- Peanut butter 300 gms
- Coconut sugar 100 gms
- Egg 1
- Mix peanut butter, coconut sugar, and egg in a bowl using a spoon until smooth. Roll mixture into small balls and arrange on a baking sheet. Flatten each ball with the back of a fork, making a crisscross pattern.
- Bake in the preheated oven for 10 minutes at 180 degrees. Cool cookies on the baking sheet for 2 minutes before moving to a cooling rack for a few more minutes.
- Optional: Drizzle dark chocolate on one side of the cookie and sprinkle crushed peanuts.