Radish salad with lemon honey vinaigrette

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Craving for something light and refreshing for your lunch. Here is a straightforward salad that can serve as a side too. This radish summer salad with lemon honey vinaigrette is a delight. Radish is an underrated vegetable, but it is delicious, and I love it for that sharp taste. From a stylist’s point of view, I like using it as it adds a pop of color and has beautiful, well-defined edges.

Table red radish, which is readily available and cheap, is perfect for this recipe. The dressing is a sweet lemony vinaigrette to balance the sharpness of radish. You may use a mandoline slicer or a sharp knife to get the paper thin slices. 

I have added radish to my salads and soups, but this is my first time where radish is the star. The styling is minimal, and I tried to play with the colors of the ingredients used in the salad, pink being dominant. 

Recipe of Radish salad with lemon honey vinaigrette
Photo of Radish salad with lemon honey vinaigrette

Preparation time : 10 minutes
Cooking time : NA
Serves : 1-2


  • Radish 125-130 gms
  • Dill few leaves
  • Dressing
  • Olive oil 1 tbsp
  • Zest of one Lemon 
  • Lemon juice 1 tbsp
  • Honey 1 tbsp
  • Salt
  • Pepper


Place all the ingredients of dressing in a jar and shake until well combined. Drizzle it over thinly sliced radish and garnish with dill leaves. Enjoy.

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