Radish salad with lemon honey vinaigrette

Craving for something light and refreshing for your lunch. Here is a straightforward salad that can serve as a side too. This radish summer salad with lemon honey vinaigrette is a delight. Radish is an underrated vegetable, but it is delicious, and I love it for that sharp taste. From a stylist’s point of view, I like using it as it adds a pop of color and has beautiful, well-defined edges.

Table red radish, which is readily available and cheap, is perfect for this recipe. The dressing is a sweet lemony vinaigrette to balance the sharpness of radish. You may use a mandoline slicer or a sharp knife to get the paper thin slices. 

I have added radish to my salads and soups, but this is my first time where radish is the star. The styling is minimal, and I tried to play with the colors of the ingredients used in the salad, pink being dominant. 

Preparation time : 10 minutes
Cooking time : NA
Serves : 1-2

Ingredients

• Radish 125-130 gms
• Dill few leaves
• Dressing
• Olive oil 1 tbsp
• Zest of one Lemon 
• Lemon juice 1 tbsp
• Honey 1 tbsp
• Salt
• Pepper

Method

Place all the ingredients of dressing in a jar and shake until well combined. Drizzle it over thinly sliced radish and garnish with dill leaves. Enjoy.