Mango milkshake

When tall glasses of refreshing milkshakes on billboards or menu cards attract your attention, it’s time to treat yourself to one. With mango season running in full swing, it is an easy choice. The usual excuse is that it’s for the kids, but adults get to enjoy them too. And why not? This mango milkshake is delightful and refreshing.

I did skip the ice cream and replaced it with Greek yogurt. But I still won’t call it a lassi, as it has loads of cream to make it extra creamy. You may use fresh mango, but I prefer cooked puree for a more intense flavor.  

Please make a glass for yourself before the mango season ends.

Preparation time: 10 -15 minutes
Cooking Time: NA
Serves: 2-3

Ingredients

• Mango puree 4-5 tbsp
• Milk 150 ml
• Sugar 11/2 tbsp
• Greek Yogurt 120 gms
• Cream 100 ml
• Whipping cream 
• Fresh mango for garnish (optional)

Method

1. Blend mango puree, milk, sugar, yogurt, and cream with ice cubes.
2. Pour into glasses and top it with whipped cream.
3. Garnish with fresh mango and serve chilled.