Orange grapefruit avocado salad with lemon vinaigrette

Spring is a time of abundance when nature generously offers an array of fresh ingredients, perfect for creating nutritious and delicious salads. From crisp greens to juicy fruits, the options are endless, allowing us to infuse our meals with flavors that awaken the senses and rejuvenate the body.

One such beautiful salad that embodies the essence of spring is the Orange Grapefruit Salad with Feta Cheese, drizzled with a zesty Lemon Herb Vinaigrette. This salad celebrates the seasonal bounty and provides a light and refreshing option for those breaking their fast.

The combination of citrus fruits like oranges and grapefruits adds a burst of tangy sweetness, perfectly complemented by the creamy saltiness of feta cheese. Creamy avocado adds healthy fats and pomegranate arils bring in a burst of sweetness. Together, they create a harmonious blend of flavors and textures that dance on the palate with each bite.

When the star is grapefruit I cannot miss the opportunity to style it. Yes, it lifted the simple Iftaar setting in our home. 

Here is the recipe.

Preparation Time: 10-15 minutes
Cooking Time: NA
Serves: 2-3

Ingredients

• Oranges 3
• Grapefruit 2
• Arugula leaves handful
• Avocado 1
• Pomegranate 3-4 Tbsp
• Feta cheese (crumbled) 3 Tbsp
• Mint leaves 

Dressing

• Olive oil ¼ th cup
• Honey 1 tbsp
• Lemon juice 2 tbsp
• Lemon zest
• Salt and pepper
• Chopped parsley

Method

• In a large bowl, toss together the mixed salad greens, sliced oranges, sliced grapefruits, pomegranate arils, avo slices, torn mint leaves, and chopped parsley.
• In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, pepper, and chopped herbs until well combined.
• Drizzle the Lemon Herb Vinaigrette over the salad and toss gently to coat. Add crumbled feta on top. 
• Serve the salad immediately and enjoy a burst of freshness with each bite.