Posted by There’s something about chilly evenings that calls for cozy moments with warm drinks and snacks that bring comfort and warmth. Recently, I’ve been hooked on a snack that checks all the boxes: gochujang edamame. If you haven’t tried it yet, you’re missing out on a quick, healthy, and oh-so-addictive treat! Ready in just minutes, it’s sure to become your new favorite treat!
While edamame is often enjoyed plain or with a sprinkle of salt, adding gochujang—a Korean chili paste—takes it to another level. The spicy, umami-rich gochujang coats the tender beans, creating a snack that’s equal parts bold and comforting. Plus, if you’re like me, you might even find joy in chewing on the slightly spicy, flavorful skins—it’s a sensory delight!
These beans are a nutritional powerhouse, offering a good balance of protein, healthy fats, and fiber. Perfect for guilt-free munching.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: NA
Ingredients
- Frozen edamame (in the pod or shelled) 1 cup
- Garlic (minced) 3-4 pods
- Gochujang (Korean chili paste) 1 tbsp
- Soy sauce 1 tsp
- Sesame oil 1 tsp
- Honey or maple syrup (optional, for balance) 1tsp
- Vinegar (optional, for a tangy kick) 1 tsp
- Sesame seeds (optional, for garnish) 1 tsp
- Pinch of flaky sea salt (to taste)
Method
- Bring a pot of water to a boil. Add the frozen edamame and cook for 3–5 minutes, or until tender.
- Drain the edamame and set aside.
- Mix the gochujang, soy sauce, sesame oil, honey or maple syrup, and vinegar in a small bowl. Adjust the flavors to your preference—add more honey for sweetness or more soy sauce for saltiness.
- While the edamame is still warm, heat the oil in another pan. Add garlic. add chili flakes and the sauces, and toss edamame beans until evenly coated.
- Sprinkle with sesame seeds,, and a pinch of flaky sea salt. Serve immediately and enjoy!
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