Dips – Page 4 – Magic Ingredient

Red Themed Party!!

I honestly don’t now how I got inspired to make this version of chicken. I had been wanting to use

Thandai is a spiced Indian milk served cold. Very popular in the Northern parts of the country. Having lived in

Well, its an incredibly late post for Valentine’s day. Nevertheless, love doesn’t (cease to exist) begin nor end with a

While clearing my refrigerator the other day, I found a piece of leek and some goat cheese. All that came

Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is

It’s been a while since I posted anything vegan. These vegan partially cooked cupcakes are like a Christmas present to

Orange comes from citrus family and where I come from it is considered as the citrus belt of India. The

The onset of winter in the UAE means the start of barbecue season. Families gather in parks and beaches for

These soft, chewy healthy oats cookies are bound to be your favorite this baking season. The use of rolled oats

The repeated requests for Dhansak every third week by my husband led me to this recipe. But I have to