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Magic Ingredient

Elevating Culinary Artistry

Category: Uncategorized

January 17, 2018 Assamese / Indian / Main Course / Side Dish / Uncategorized

Black is the new Orange

Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest

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photo of Shrimps in a light coconut gravy
September 29, 2017 Indian / Main Course / Uncategorized

Celebrate Puja with the best curry in Town!!

During Durga Puja as you walk through the crowded streets, the city comes alive with revelry and devotion towards Goddess

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photo of Mirchi Ka Salan
September 15, 2017 Indian / Main Course / Side Dish / Uncategorized

Spice Up the Vegan in You!!

Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even

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photo of comptoir102 outside sitting area
August 24, 2017 Dessert / restaurant review / Uncategorized

Inspired Food and the harmony of things explained

When you enter a restaurant you expect good food, ambiance, and service. When all the three are met and you

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photo of Crepes with rose and honey labneh
June 9, 2017 Uncategorized

Uplift your mood with #tati crepes

People from the Middle-east have a special affinity towards fragrances. They can be mild or strong depending on the event.

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photo of tamarind (imli) and mint chutney
May 29, 2017 Side Dish / Uncategorized

Show some love with Chutney…

Our typical evening snacks would include chapatti roll, cakes, cookies etc, along with a steaming mug of chocolate milk, which

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May 17, 2017 Breakfast / Indian / tea / Uncategorized

The Tea Journal begins here…

It is very natural for me to love and admire ‘Tea’. Growing up in Assam and in a family that

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May 4, 2017 Dessert / Uncategorized

Drizzle some inspiration…

It’s not that we must remember to care about our planet on just one day “Earth Day”. I believe it’s

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April 17, 2017 Main Course / Uncategorized

Red Themed Party!!

I honestly don’t now how I got inspired to make this version of chicken. I had been wanting to use

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Photo of Vegan Thandai Rabri
March 13, 2017 Dessert / Uncategorized

THANDAI…for Holi!!

Thandai is a spiced Indian milk served cold. Very popular in the Northern parts of the country. Having lived in

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Portfolio

Photo of Butterfly pea blue tea
Butterfly pea blue tea
Photo of Baked French toast with croissant
Baked French toast with croissant
Photo of Knife Sharper from Think Kitchen
Knife Sharper from Think Kitchen
photo of Kale Basil Pesto
Kale Basil Pesto
photo of Crepes with rose and honey labneh
Crepes with rose and honey labneh
photo of Roasted pumpkin and bell pepper bruschetta
Roasted pumpkin and bell pepper bruschetta
photo of Spicy chicken curry
Spicy chicken curry without coconut milk (ghee roast)
Photo of Cake with Frozen Berries
Cake with Frozen Berries
photo of Champagne jelly with raspberries
Champagne jelly with raspberries
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