Elevating Culinary Artistry
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend
A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the
Well, I have been away for a long time. When viral fever got hold of me I had to take
Magic Ingredient 