Homemade Sweet Potato Gnocchi: Simple Yet Delicious
There is something quietly magical about making pasta at home—especially when the tools are simple, and the ingredients are humble.
Quick and Flavorful Cherry Tomato Chutney Recipe
There’s something magical about the way a humble chutney can transform an ordinary meal into something memorable. In Assamese kitchens,
Homemade Mango Saffron Coconut Popsicles Recipe
When mangoes are at their peak, it feels almost wrong not to make the most of them. And what better
Assamese recipe :Pumpkin Tender Stems with Mustard
A rustic Assamese dish made with tender pumpkin stems and potatoes simmered in a mellow mustard gravy. Rooted in tradition,
Celebrating Assamese Rice: Payokh Recipe for Rongali Bihu
As the fragrance of fresh pithas fills the air and the beats of the dhol mark the arrival of Rongali
Easy Spring Frittata with Herby Labneh
As Easter approaches and spring starts showing off its first colors, it’s the perfect time to bring elegance and freshness
Easy Homemade Cinnamon and date syrup granola
Let’s face it—mornings don’t always go as planned. Some days, there’s barely enough time to grab a coffee, let alone
Delicious Orange Blossom Balah El Sham Recipe
Eid is a time of joy, family, and shared traditions—and what better way to celebrate than with a dessert that
Balsamic Roasted Sweet Peppers with Whipped Feta
If there’s one dish that manages to be healthy, eye-catching, and ridiculously easy to make — this is it. These
Vegetarian Fajitas: Portobello Mushroom Delight
Mexican food has a special way of capturing the senses—its bold flavors, vibrant colors and irresistible textures make every dish
Celebrate Holi with Vibrant Dahi Vada
Holi, the festival of colors, is one of India’s most joyous and vibrant celebrations. It marks the arrival of spring,
Magic Ingredient 