Sweet Potato Hummus with Cauliflower Steak & Chilli Butter
A vibrant and easy vegetarian meal featuring creamy roasted sweet potato and red pepper hummus, golden cauliflower steak, chilli butter, fresh herbs and pomegranate.
Tag: Foodstylist
5 Refreshing Summer Dessert Ideas to Impress Guests
This summer dessert collection features five elegant yet simple recipes ideal for warm weather. Highlights include coconut crème brûlée, lemon curd tartlets, grapefruit granita with honey labneh, mango bhapa doi, and Thai mango sticky rice-inspired panna cotta. Each dessert can be prepped ahead, showcasing fresh seasonal fruit and flavors.
Coconut Crème Caramel: A Comforting Dessert
Some desserts feel simple, familiar, and deeply comforting. This coconut crème caramel is one of them. Made with coconut milk,
Spicy Tuna Canapés with Sticky Rice
A modern appetizer made with Assamese sticky rice, fried until golden and topped with creamy tuna, labneh, mayo, sriracha, spring onions, and sesame seeds.
5 Fine Dining Plating Tips for Stunning Food Presentation
Fine dining plating emphasizes thoughtful arrangement, elegance, and balance rather than just expensive ingredients. Key tips include using negative space for focus, creating controlled height, purposefully applying sauce, balancing color and texture, and ensuring garnishes feel integrated. These techniques elevate the visual appeal and storytelling of every dish.
Moist Orange Yogurt Cake with Fresh Toppings
There is something very special about decorating desserts with fresh ingredients. As a food stylist, cakes always feel like a
Elegant Beetroot Carpaccio: A Simple Yet Refined Dish
Roasting whole beetroot brings a beautiful change not just in its texture but also in its taste. As the sugars
Cozy Creamy Marry-Me Mushrooms Recipe
A cozy, creamy skillet for cold-weather cravings There’s something about cooler days that naturally pulls us toward the stove. The
Kadhi Pakora: A Recipe with Restaurant-Ready Presentation tips
Kadhi pakora is one of those dishes that instantly evokes warmth and nostalgia—slow-simmered yogurt curry, gently spiced, with soft gram
The Journey from Fahmim Arif to Magicingredient
Here’s calling out to food/Agro-based companies, appliances, ceramics/crockery, food & beverage companies, whether established or growing to get in touch.
