recipes – Page 6 – Magic Ingredient

Butternut squash hummus with brown butter sage

Sage brown butter has been a delightful recent discovery for me, and I find myself enchanted by its aromatic depth

Pumpkin katsu curry is ideal for the fall, but it’s versatile enough to be enjoyed year-round. Its unique balance of

This Halloween, skip the candy and try these date, walnut, and peanut butter dark chocolate truffles instead. They’re a game-changer

There’s something timeless about a rich, flavorful sauce that brings a dish to life. A sauce that doesn’t just coat

One of my favorite dishes that embodies the warmth is baked pears infused with real vanilla pods, served alongside a

Baking cheese is one of the most inviting ways to indulge in cheesy goodness during colder months. Baked Camembert, for

Mushroom miso soup with thyme elevates the humble mushroom soup. It blends the earthiness of mushrooms with the deep, complex

Get fall-ready with these deliciously sweet and savory pear crostini with goat cheese. When it comes to fruit-forward dishes, pears

The combination of the crispy, meaty Scotch egg with the delicate sweetness of the butternut squash sauce and the smoothness

Baking birthday cakes for my family has gone from being a daunting task to something I genuinely enjoy. I’m still