Mango ginger limeade

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I started with something else in mind and ended up creating a perfect summer drink with a zing. Mango ginger limeade is sweet, fizzy, and has a kick from the ginger. I wanted to prepare iced tea with some leftover mango puree but instead prepared limeade. And I am so glad I did.

Mangoes are still available, and I am trying to prepare my favorites before bidding adieu to mango season. I saw this as an opportunity to add some much-needed vitamin C to our diets. Kiddo loves oranges, and I try to add a little variety to these drinks. He gets to sip on these without soda and loves them.

Win-win for me.

Spices add the edge to drinks. Cinnamon, ginger, and chili are some pantry staples that I love adding to my drinks. Apart from the dominant flavor, I look forward to the extra touch with these magical ingredients. 

How are you keeping yourself cool this summer?

Preparation time: 10-15 minutes
Cooking time: NA
Serves: 3 – 4


  • Mango 2 (pureed)
  • Ginger 1 tbsp (julienned)
  • Sugar 40 gms
  • Lime juice 1 1/2
  • Soda 500 ml
  • Water 500 ml
  • Ice


  1. Cook the chopped mangoes with 20 gms of sugar. Once they soften, turn off the heat and let it cool.
  2. Puree the mango cubes with some water if needed and keep them aside.
  3. In a saucepan, heat ½ cup of water and add the ginger. Bring this to a rolling boil. Let it cool, and then strain.
  4. Mix this to the mango puree with the rest of the sugar and lime juice. Mix until well combined.
  5. When serving, fill the glass with ice, pour the mango purée concentrate, add little water and top it with soda. Serve chilled with lime wedges.


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