Dumplings with Creamy Peanut Butter Sauce Recipe

There’s something magical about biting into a hot, juicy dumpling on a chilly evening. I am always looking for different ways of enjoying dumpling and adding this peanut butter sauce became a game-changer. And if you are like me you will love dumplings in creamy peanut butter sauce topped with chilli oil. Creamy, nutty, and slightly sweet, this sauce added a whole new dimension to the humble dumpling. Paired with a drizzle of fiery chili oil, it created a medley of flavors that danced on the palate. The sauce’s salty, sweet, and spicy notes intertwined beautifully, creating a complex and deeply satisfying flavor profile. At the same time, the dumplings’ delicate wrappers and savory stuffing provided the ideal base for this indulgent combination. 

My journey with dumplings began in the streets of my hometown in Assam and continued in Kolkata. About a decade ago, dumplings—or momos as they are fondly called in this part of the world—were a culinary revelation for a student with limited pocket money. You could savor a plate of steaming dumplings from small, makeshift kitchens that lined the streets for just ten-twenty rupees. These stalls, often a modest setup of a steaming pot and a few stools, became the go-to spot for a quick, hearty meal. The aroma of freshly steamed momos wafting through the air was an irresistible invitation, especially on brisk winter evenings.

Even today, whenever I see a steaming plate of dumplings, I’m transported back to those days. So, whether it’s from a humble street-side stall or a fancy restaurant, dumplings will always hold a special place in my heart. 

Preparation time: 10-12 minutes
Cooking time: 3-4 minutes
Serves: 2-3

Ingredients

• Peanut butter 2 tbsp
• Miso paste 1/2 tsp
• Vinegar 1 tsp
• Honey 1 tsp
• Warm water ½ cup
• Chili oil (optional) 1 tbsp
• Sweet chili sauce 1 tbsp
• Garlic 2 tbsp (minced)
• Spring onion (sliced) 2 tbsp
• Sesame seeds 1 tsp

Method

• Mix peanut butter, soy sauce, vinegar, honey, miso paste, sweet chili sauce and warm water in a bowl until smooth.
• Adjust the consistency by adding more water if needed.
• Heat oil in a pan and add garlic and sautee till fragrant. Add the sauce and let it come to a simmer. Adjust consistency and season if needed. Add cooked dumplings, drizzle chili oil over the dumplings, and garnish with spring onions and sesame seeds.