Delicious Shrimp Recipes for Every Occasion

Seafood has a natural way of elevating the festive table. There’s something undeniably exotic and sophisticated about serving seafood dishes—whether it’s the subtle sweetness, the delicate texture, or the way seafood pairs so gracefully with fresh herbs, citrus, and warm spices. It brings a sense of refinement without being heavy, creating a perfect balance during the season when tables are filled with rich flavors. For me, seafood turns a simple gathering into an experience. 

Shrimp is one of those ingredients that seamlessly adapts to a wide range of recipes. It can be fiery, buttery, refreshing, smoky, citrusy, even creamy—yet every version looks elegant and polished on the plate. And the best part is that it cooks quickly, pairs beautifully with drinks, and looks effortlessly stunning on camera. In my kitchen, shrimp often becomes the anchor of dishes that feel light yet luxurious—the kind of recipes perfect for relaxed dinners, stylish brunches, or even a showstopper weekend spread.

This little collection brings together some of my favourite shrimp recipes. Each one carries a different personality, but they all share a common thread: clean flavours, vibrant colours, and plating that photographs like a dream.

Spicy Shrimp Skewers with Mango Salsa

These fiery skewers make a bold first impression. The shrimp gets a quick marinade—smoked paprika, garlic, lemon, and a hint of chilli—before hitting the grill. The heat complements the cool sweetness of the mango salsa.

Sage Butter Spaghetti with Garlic Shrimps

A bowl of comfort but dressed in elegance. The sage-infused butter coats every strand of spaghetti, while the garlic-rich shrimp adds richness without overwhelming the palate. It’s light, buttery, and full of herb notes.

Serving note: Twist the pasta neatly into a nest, place the shrimp gently on top, and let the glistening sage leaves act as your visual garnish. 

Savory Panna Cotta with Lemon-Dill Shrimp

A savoury panna cotta might sound unusual, but it is pure sophistication. Lightly seasoned cream paired with lemon-dill shrimp makes for a refreshing appetiser—silky, aromatic, and beautifully balanced.

Serving note: This dish is best served in small glass cups or minimalist ceramic bowls. Let the panna cotta set perfectly smooth, then top with shrimp and a tiny sprig of dill. 

Cajun Shrimps with Pineapple

Bold, smoky, sweet—this is a flavour trip on a single plate. The Cajun seasoning adds depth and warmth, and the pineapple brightens every bite with juicy freshness.

Shrimp Hummus Crostini

An easy appetiser that feels restaurant-ready. Smooth hummus meets juicy pan-seared shrimp on crisp crostini, finished with microgreens or pomegranate pearls. Perfect for gatherings or as a chic starter for a dinner party.

Serving note: Arrange the crostini in staggered rows, adding height with layered garnishes. Bright plates or dark wooden boards are both beautiful.