Spicy Tuna Canapés with Sticky Rice
A modern appetizer made with Assamese sticky rice, fried until golden and topped with creamy tuna, labneh, mayo, sriracha, spring onions, and sesame seeds.
Elevating Culinary Artistry
A modern appetizer made with Assamese sticky rice, fried until golden and topped with creamy tuna, labneh, mayo, sriracha, spring onions, and sesame seeds.
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