Katsu Curry and Cream Dory Fish Cakes Fusion
Katsu curry is one of our favorite curries and we love to pair it with crispy chicken and tofu. Serving
Author: Magic Ingredient
Fahmim Arif, also known as magicingredient, is a UAE-based professional food stylist and content creator working with restaurants, F&B brands, hospitality clients, photographers and production teams. Her work brings together thoughtful plating, colour, texture, props and visual storytelling to create camera-ready food for photography, video, menus, campaigns and social media content.
Burrata with cherry tomatoes and Olive Platter for Family Brunch
Burrata cheese, with its creamy interior and delicate, mozzarella-like exterior, is a gem in the world of cheeses. Whether you’re
5 Unique Spaghetti Sauce Recipes to Elevate Your palate
Spaghetti is one of those dishes that can effortlessly go from a simple weeknight meal to a gourmet experience, depending
Paneer (Indian cottage cheese) koftas in beetroot feta sauce
Indian cuisine is a feast for the senses, celebrated not just for its bold flavors but also for its vibrant
Spaghetti in pesto with marinated cherry tomatoes
Food has a unique way of weaving itself into the fabric of our memories, creating lasting impressions that go beyond
Maximize Brand Impact: The Role of Food Stylists in Dubai
Key Takeaways: Food Stylist’s Role: Enhances creativity, handles production design, and ensures brand consistency. Efficiency: Saves time and money by
Roasted eggplant dip with crispy curry leaves
When you think about your favorite restaurant, what is it that draws you back time and time again? Is it
Asparagus and peas risotto with dill oil
As a food blogger and food stylist, I’ve learned that the road to perfection is paved with patience, practice, and
Chicken poached in coconut milk and served with cashew coconut curry
The key to balancing the white-on-white palette in this dish is to focus on texture and subtle color variations. The
Mango Magic: 5 irresistible Mango Desserts you need to try
Mangoes, often hailed as the “king of fruits,” are not only delicious on their own but also incredibly versatile in
