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Magic Ingredient

Elevating Culinary Artistry

Author: Magic Ingredient

Fahmim Arif, also known as magicingredient, is a UAE-based professional food stylist and content creator working with restaurants, F&B brands, hospitality clients, photographers and production teams. Her work brings together thoughtful plating, colour, texture, props and visual storytelling to create camera-ready food for photography, video, menus, campaigns and social media content.
January 2, 2024 Dessert

Coconut pannacotta with butterfly blue tea jelly

Let’s begin the new year with something blue and beautiful. Butterfly blue tea, also known as butterfly pea flower tea,

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December 30, 2023 Asian / Main Course

Tofu Katsu Curry

some dishes stand out not just for their taste but also for their visual appeal. Katsu curry effortlessly marries simplicity

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December 27, 2023 Cakes and Bakes

Blueberry yogurt loaf cake

blueberry yogurt loaf cake

November 23, 2023 Cakes and Bakes / Dessert

Orange blueberry filo crinkle cake

Simple, fragrant, and super easy to make. I call it a crinkle cake, but it’s a baked custard with filo

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November 15, 2023 Main Course

Lemon orzo with portabello steaks

It’s a hearty dish with an absolute guilt-free experience. The creamy consistency of the orzo, reminiscent of a well-cooked risotto,

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November 11, 2023 Dessert

Gajar ka halwa

As the winter air nips at our senses, our hearts and kitchens warm up to the season’s delights, and Carrot

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November 7, 2023 Middle Eastern

Hummus with meat

The delightful coupling of creamy hummus with juicy meat, crowned with the all-star side sumac onions. But while the allure

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October 31, 2023 Cakes and Bakes

Lemon Sugar cookies

Halloween is a time for spooky fun, ghostly costumes, and, of course, sweet treats! But who said that whipping up

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October 24, 2023 Dessert / Indian

Walnut and dates burfi with dark chocolate

India, a land of vibrant colors, diverse cultures, and rich traditions, shines even brighter during its festival seasons. Among the

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October 18, 2023 Cakes and Bakes

Peanut butter swirl brownies

Fall is a season of change, a time when nature’s vibrant greens transition into warm shades of brown and earthy

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Latest Recipes

  • Steamed Modak with Sesame, Coconut & Jaggery Filling
  • Roasted Eggplant Katsu with Creamy Curry Sauce
  • Crispy Filo Nests with Whipped Labneh & Baked Egg
  • Easy Udon Noodles with Tofu, No-Cook Broth & Chili Oil
  • Fig Cheesecake Bars with Labneh, Lemon & Pistachio
  • Easy Pear Galette with Cinnamon and Apricot Jam
  • Dan Dan Noodles with Chicken and Chili Oil

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Portfolio

Photo of Butterfly pea blue tea
Butterfly pea blue tea
Photo of Baked French toast with croissant
Baked French toast with croissant
Photo of Knife Sharper from Think Kitchen
Knife Sharper from Think Kitchen
photo of Kale Basil Pesto
Kale Basil Pesto
photo of Crepes with rose and honey labneh
Crepes with rose and honey labneh
photo of Roasted pumpkin and bell pepper bruschetta
Roasted pumpkin and bell pepper bruschetta
photo of Spicy chicken curry
Spicy chicken curry without coconut milk (ghee roast)
Photo of Cake with Frozen Berries
Cake with Frozen Berries
photo of Champagne jelly with raspberries
Champagne jelly with raspberries
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