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Magic Ingredient

Elevating Culinary Artistry

Author: Magic Ingredient

Fahmim Arif, also known as magicingredient, is a UAE-based professional food stylist and content creator working with restaurants, F&B brands, hospitality clients, photographers and production teams. Her work brings together thoughtful plating, colour, texture, props and visual storytelling to create camera-ready food for photography, video, menus, campaigns and social media content.
herb hummus with roasted cherry tomatoes and Rosemary pink salt crackers
April 10, 2026 Appetizer / Middle Eastern / Side Dish

Elevate Your Hummus: Herb Hummus with Roasted Tomatoes

As a food stylist, the intention behind this dish was just as important as the flavour. The deep green of

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Duchess potatoes with sweet potato
April 7, 2026 Appetizer / Ingredient

How to Make Sweet Potato Duchess Potatoes

As a food stylist, Duchess potato is a kind of dish that immediately elevate a table—structured, golden, and delicately textured.

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Devilled eggs with cherry tomato ladybugs
April 3, 2026 Appetizer

Devilled Eggs with Cherry Tomato Ladybugs

A creative Easter appetizer that’s elegant, playful, and incredibly easy to make. Magical storytelling with food that instantly sparks joy—even

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Babka cinnamon rolls with dates, tahini, and crushed walnuts
April 1, 2026 Dessert / Snacks

Babka Cinnamon Rolls with Dates, Tahini & Walnuts

These babka cinnamon rolls with dates, tahini, and crushed walnuts are exactly that kind of bake that sits somewhere between

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Rosemary pink salt crackers
March 30, 2026 Appetizer / Dips / Ingredient

Rosemary Pink Salt Crackers

A simple, elegant bake inspired by backyard herbs and slow, mindful cooking Rosemary has always been one of those herbs

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baked feta and cherry tomato pasta
March 25, 2026 Main Course

Viral Baked Tomato and Feta Pasta: Simple Yet Stunning

A simple, viral-inspired recipe with a fresh, homegrown twist One ingredient and so many options. These cherry tomatoes—small, vibrant, and

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Stuffed baklava rose
March 20, 2026 Dessert / food styling / Middle Eastern

Stuffed Rosette Baklava with Rose Syrup

A delicate Eid dessert layered with texture, fragrance, and visual drama There is something deeply nostalgic about baklava, but every

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March 18, 2026 Dessert

Eid Celebration: 6 Levant-Inspired Desserts That Bring Elegance to Your Table

Eid is always about gathering, generosity, and that moment when the table turns into a canvas of celebration. Over the

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Cherry Tomato tarts with labneh and sumac
March 15, 2026 Frozen delights / Mediterranean / Snacks

Sumac Labneh & Cherry Tomato Puff Pastry Tartlets

Quick, elegant bites with vibrant colour and texture There are days when a recipe needs to do two things at

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Filo fans with pistachio
March 13, 2026 Dessert / Middle Eastern

Filo Pastry Fans with Pistachio

A delicate dessert that is as nostalgic as it is beautiful There is something incredibly magical about filo pastry. Paper-thin,

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Latest Recipes

  • Steamed Modak with Sesame, Coconut & Jaggery Filling
  • Roasted Eggplant Katsu with Creamy Curry Sauce
  • Crispy Filo Nests with Whipped Labneh & Baked Egg
  • Easy Udon Noodles with Tofu, No-Cook Broth & Chili Oil
  • Fig Cheesecake Bars with Labneh, Lemon & Pistachio
  • Easy Pear Galette with Cinnamon and Apricot Jam
  • Dan Dan Noodles with Chicken and Chili Oil

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Portfolio

Photo of Butterfly pea blue tea
Butterfly pea blue tea
Photo of Baked French toast with croissant
Baked French toast with croissant
Photo of Knife Sharper from Think Kitchen
Knife Sharper from Think Kitchen
photo of Kale Basil Pesto
Kale Basil Pesto
photo of Crepes with rose and honey labneh
Crepes with rose and honey labneh
photo of Roasted pumpkin and bell pepper bruschetta
Roasted pumpkin and bell pepper bruschetta
photo of Spicy chicken curry
Spicy chicken curry without coconut milk (ghee roast)
Photo of Cake with Frozen Berries
Cake with Frozen Berries
photo of Champagne jelly with raspberries
Champagne jelly with raspberries
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