Yogurt honey pannacotta
Fresh fruits, such as figs, in their seasonal glory, bring forth a unique beauty and elegance that adds to any
Category: Dessert
Mascarpone fig and honey toasts
Mascarpone, figs, and honey toasts for breakfast. These sweet toasts look exquisite and taste like a piece of morning paradise.
Coconut pannacotta with butterfly blue tea jelly
Let’s begin the new year with something blue and beautiful. Butterfly blue tea, also known as butterfly pea flower tea,
Orange blueberry filo crinkle cake
Simple, fragrant, and super easy to make. I call it a crinkle cake, but it’s a baked custard with filo
Gajar ka halwa
As the winter air nips at our senses, our hearts and kitchens warm up to the season’s delights, and Carrot
Walnut and dates burfi with dark chocolate
India, a land of vibrant colors, diverse cultures, and rich traditions, shines even brighter during its festival seasons. Among the
Coffee jelly pannacotta with whipped chocolate cream
Are you ready to wear your chef’s hat and create a dessert that blends fun with sophistication: the Coffee jelly
Tiramisu affagato parfait
How about a delicious dessert called “Tiramisu Affogato Parfait”? It combines the flavors of tiramisu and affogato, creating a delightful treat. It’s a quick fix to your cravings with no compromise on taste.
Mixed berries cheesecake
Using fresh ingredients to add color to desserts is a beautiful way to enhance their visual appeal and introduce natural flavors. Here are a few fresh ingredients you can incorporate into desserts to add vibrant colors:
Like strawberries, raspberries, blueberries, and blackberries can add various colors from red to purple. Use them as toppings, fillings, or sauces to bring a burst of color and a sweet-tart flavor to desserts. here is asimple recipe for mixed berries cheesecake for you to try out.
Rose Falooda with saffron
Imagine the best Indian drink loaded with flavors and textures. Yes, I am talking about our Falooda. Falooda is made with various ingredients, including vermicelli noodles, milk, flavored syrup, ice cream, and toppings. Eid is the perfect excuse for some chilled Falooda. I am making the classic Falooda but have decided to skip the jelly.Â
Magic Ingredient 