Elevating Culinary Artistry
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with
Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend
This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity
Oryza Sativa or Rice is a miracle crop. A lot of hard work and labor goes into raising a single
A few days ago when I was running out of ideas for dinner, all I could think of was something
Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest
During Durga Puja as you walk through the crowded streets, the city comes alive with revelry and devotion towards Goddess
Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even
It is very natural for me to love and admire ‘Tea’. Growing up in Assam and in a family that
Magic Ingredient 