Fresh Summer Salad: Nectarines, Berries, and Feta
As the long days of summer start to fade, there’s something bittersweet about saying goodbye to the season of ripe
Category: Salad
The Magic of Roasting: Simple, Healthy, and Flavor-Packed Vegetables
Roasting vegetables is one of the easiest ways to bring out their natural sweetness, enhance their texture, and make them
Transform Your Radishes: Quick Pickling Guide
There’s something incredibly soothing about tending to a small garden, no matter where it is—whether in a backyard, on a
Berry avo salad with balsamic dressing
Are you ready to get transported to a springtime paradise? Well, this salad is just the right dish for you
Orange grapefruit avocado salad with lemon vinaigrette
Spring is a time of abundance when nature generously offers an array of fresh ingredients, perfect for creating nutritious and
Roasted butternutsquash with pearl couscous
A dish that tastes pure bliss and looks so good. The roasted butternut squash slices with lightly caramelized edges look beautiful and contrast with couscous. I love the texture of pearl couscous, but you can also use regular couscous. Butternut squash tastes amazing with middle eastern flavors and spices. Salty feta cheese and sweet squash together make you come back for more.
Cauliflower mac and cheese
Cauliflower Mac and cheese looks and tastes almost like Mac and Cheese. If you don’t believe me, ask my son. He happily eats and returns for a second and third helping, occasionally.
Radish salad with lemon honey vinaigrette
Craving for something light and refreshing for your lunch. Here is a straightforward salad that can serve as a side too. This radish summer salad with lemon honey vinaigrette is a delight. Radish is an underrated vegetable, but it is delicious, and I love it for that sharp taste.
Halloumi kebabs with couscous
I love making kebabs with cheese. Even though the usual choice is meat, fish, or veggies for a change, I tried halloumi cheese as the hero. Cheese is a relatively easy ingredient to work with, and it takes less time compared to others. I usually use Indian cottage cheese for making vegetarian kebabs. However, for a middle-eastern-inspired meal, I choose Halloumi. Honey and thyme roasted halloumi kebabs tasted perfect with couscous and salad.
Top 5 salad dressing
With summer still on, here are my top five salad dressing that can level up your salads. I love adding citrus juice instead of vinegar, which adds flavor to the dressing. Fresh herbs like dill, parsley, basil etc. are a great add on too.
Magic Ingredient 