Blueberry Honey Donuts
Here’s how you can create light and perfectly moist donuts. Blueberries add a subtle tint to the donuts along with the moisture.
Bonhomie over Winter Chill!!
As I sit next to my little one, in the corner of our bedroom where plenty of light seeps through,
All Treats no Tricks from your friendly Pumpkin…
Come autumn and all I can think is a pumpkin. I try to find out ways to include it in
Celebrate Puja with the best curry in Town!!
During Durga Puja as you walk through the crowded streets, the city comes alive with revelry and devotion towards Goddess
Lemon Pesto Sauce with arugula leaves
A tiny twist to your regular pesto for a change. Lemony pesto sauce with arugula leaves.
Spice Up the Vegan in You!!
Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even
Inspired Food and the harmony of things explained
When you enter a restaurant you expect good food, ambiance, and service. When all the three are met and you
#Friendship: The Thrills and Frills of Chaat
A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the
Happier gut leads to a happier healthier you!!
In the field of agriculture, there’s a saying – “There is nothing called waste.” One’s waste can be some else’s
It’s time to fix your breakfast
Breakfast is the most important meal of the day ignoring which can affect your concentration and leave you cranky for
Hibiscus and green tea granita
There are so many ways of including tea into our diet, and actually, drinking is just one of them. Tea is used in desserts, mocktails to cook proteins or just smoke them, the list is endless. I used dried hibiscus blooms and green tea to create a granita. The tea used is organic Assam green tea.
