In my journey of food styling, there have been a few kitchen staples that come handy now and then. These ingredients help me tell a story and, in the process, make the image look beautiful.
Thandai is a spiced Indian milk served cold. Very popular in the Northern parts of the country. Having lived in
Well, its an incredibly late post for Valentine’s day. Nevertheless, love doesn’t (cease to exist) begin nor end with a
While clearing my refrigerator the other day, I found a piece of leek and some goat cheese. All that came
Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is
Tagine or Tajine is a name of the earthen pot used in Moroccan cuisine to cook meat, fish or vegetables.
Being a working mom of three, my mother never had much time for experimentation, when it comes to cooking. But
Well, picture this…..I went to the kitchen with the Indian carrot fudge (Gajar ka halwa) in mind, but I ended
Well, I have been away for a long time. When viral fever got hold of me I had to take
It’s been a while since I posted anything vegan. These vegan partially cooked cupcakes are like a Christmas present to
There are a few adventure trail that I wish I could retrace. I agree the magic of the first time