Chocolate bundt cake

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There is no better way to celebrate any occasion than with some chocolate cake. It’s a moist chocolate bundt cake with milk chocolate ganache to make our Christmas celebrations special. I wanted to bake a small bundt cake that looked pretty, tasted incredible, and was easy to make. We had a family friend over for lunch, and it was just perfect. I used a 10-inch pan; however, the batter fills half the pan. The batter is slightly runny.
This cake doesn’t rise much but has a gorgeous texture. The cake is perfectly sweet, and the ganache is entirely optional. You can serve it as such with some whipped cream and slivered almonds.
I hope you do like it. Merry Christmas!!

photo of chocolate bundt cake
Recipe of Chocolate Bundt Cake

Preparation time: 20 minutes
Baking time: 40-45 minutes
Serves: 5-6


  • Eggs 2
  • Coconut sugar 200 gms
  • Flour 130 gms
  • Cocoa powder 40 gms
  • Coffee 100ml
  • Butter 80 gms
  • Coconut oil 100ml
  • Baking powder 1 tsp
  • Baking soda 1/4tsp
  • Salt ⅛ tsp
  • Vanilla ½ tsp
  • Yogurt 100 gms


  • Cooking cream 125 ml
  • Chocolate (milk or dark) 150 gms


  1. Beat the eggs, butter, coconut oil, and sugar with an electric beater till everything is well combined.
  2. Sift the flour, baking powder, baking soda, salt, and cocoa powder. Add it to the butter eggs mixture and fold in. Add coffee and yogurt and give it a good mix.
  3. Pour the batter into a 10-inch bundt cake tin. Bake in a preheated oven at 180 degrees for 45 minutes. Do the skewer test. 
  4. Let the cake cool down before taking it out. Serve with the drizzle of ganache.
  5. For the ganache, warm the cream in a pan and add the chocolate. Keep stirring to get an even ganache.

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