A Dish Inspired by Gulmohar: Herb Falafels served with Whipped Labneh and Muhammara
Herb falafels with whipped labneh and Muhammara is a tribute to the beautiful Gulmohar tree.
Elevating Culinary Artistry
Herb falafels with whipped labneh and Muhammara is a tribute to the beautiful Gulmohar tree.
This summer dessert collection features five elegant yet simple recipes ideal for warm weather. Highlights include coconut crème brûlée, lemon curd tartlets, grapefruit granita with honey labneh, mango bhapa doi, and Thai mango sticky rice-inspired panna cotta. Each dessert can be prepped ahead, showcasing fresh seasonal fruit and flavors.
This mango cheesecake features a buttery digestive biscuit base, a baked mango cream cheese filling, and a glossy mango jelly topping, making it a festive dessert. Celebrated on a special birthday, it symbolizes love and appreciation. The recipe details highlight the preparation and baking process for this elegant treat perfect for any gathering.
Well, anything that has mango is welcome. Desserts, drinks, frozen treats, pickles, etc., the list is endless. The fact that mangoes can combine with other exciting ingredients to create something new makes them the ‘King’ of fruits. It is a staple fruit right now in my fruit basket.
Desserts are a special part of my life; I love styling as much as eating desserts. There are so many subcategories, such as frozen, baked, traditional, etc. Clubbing all the desserts under one heading and treating them the same way is probably not the best way to deal with this topic.
When you need some cookies and need them real quick, three-ingredient PB cookies are the answer. I tried to make them healthy with coconut sugar, which is gluten-free. I and kiddo made them during a break while online school was happening. We had fun as it was so simple and easy to make.
I am partly glad that the winter is short in this part of the world, as my list of cravings for comfort food is endless during winter. I am also happy I crave soups and dal during winter. They are light and keep me full when paired with some bread. Pumpkin and lentil are a great combination. It tastes delicious as a soup with the right amount of heat and spices.
The weather is so beautiful right now that I look forward to those mornings when we can enjoy our breakfast on the balcony, soaking in as much sun, relishing on the soft crepes, and sipping on coffee. Delicate crepes with the hint of lemon paired with blueberries make for a brilliant breakfast.
Trust me when I say this, be it burger or sandwich, styling them can always be terrifying. Well, here are a few tips to help you get started.
Well, I have always loved citrus flavors in my desserts and breakfast. Oranges and clementines evoke tons of childhood memories, especially during winters. I love the taste and aroma of these fruits. Like me, you will love these mildly sweet and aromatic orange/clementine yogurt pancakes.
We have always loved biscotti. I have difficulty choosing my favorite kind of biscotti, but I often prepare this recipe. Almonds and dried apricots are pantry staples and taste delicious together.
There is no better way to celebrate Christmas than sharing good food. These peppermint cupcakes were the perfect treats for a bunch of hard-working employees at a supermarket who are my little one’s pals. My son looks forward to meeting them, and they always bring a smile to his face.
Here is a festive recipe that has both naughty and nice ingredients. Date truffles with the goodness of nuts and dark chocolate are a perfect edible gift. Skip the salted caramel drizzle for a refined sugar-free dessert.