fahmim arif – Page 2 – Magic Ingredient

Add Oil to Fire!!

Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is

Tagine or Tajine is a name of the earthen pot used in Moroccan cuisine to cook meat, fish or vegetables.

Well, picture this…..I went to the kitchen with the Indian carrot fudge (Gajar ka halwa) in mind, but I ended

Well, I have been away for a long time. When viral fever got hold of me I had to take

The repeated requests for Dhansak every third week by my husband led me to this recipe. But I have to

I have tried a few different versions of cauliflower soup before but to be honest I missed the spice. Sumac

With so much ongoing debate regarding what to eat and what not, I wonder why don’t we just look back